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Build & Design Insights


Do You Need Council Approval for a Pizza Oven?
Thinking of building a wood-fired pizza oven? Before you start planning your dream outdoor kitchen, it’s important to understand whether council approval is required. Regulations vary across QLD councils, with rules around setbacks, size, and smoke emissions often coming into play. While some small or mobile ovens may not need approval, permanent brick or precast builds sometimes do. Here’s what you need to know, and why it’s always worth checking with your local council befo

Brisbane Pizza Ovens
Sep 1, 20252 min read


What Makes a Great Pizza Oven Base? Brickwork vs. Steel Frames
Discover the key to a long lasting, high performing pizza oven: the base. We explore brickwork vs. steel frame bases, and why Brisbane Pizza Ovens offers both, including our new mobile ready to fire ovens.

Brisbane Pizza Ovens
Aug 7, 20252 min read


The Benefits of a Wood-Fired Pizza Oven: More Than Just Flavour
If you’ve ever tasted pizza fresh from a wood-fired oven, you know there’s something special about the flavour. But the benefits of installing a wood-fired oven in your backyard or commercial space go far beyond taste. At Brisbane Pizza Ovens, we believe in building more than just ovens, we create the foundation for unforgettable meals, outdoor living, and lasting memories. Here’s why a wood-fired oven is a worthwhile investment for your home or venue:

Brisbane Pizza Ovens
Jun 12, 20252 min read


Brick vs. Precast Pizza Ovens: What’s Right for Your Backyard?
When it comes to creating the ultimate backyard entertaining space, few features make a statement like a wood-fired pizza oven. But once you decide to install one, a common question arises: Brick or precast - what's the difference, and which one is right for you? At Brisbane Pizza Ovens, we specialise in building both brick and precast ovens using premium kits from The Fire Brick Co. Whether you’re dreaming of a full outdoor kitchen or just the oven itself, understanding the

Brisbane Pizza Ovens
May 26, 20253 min read
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